Happy new year

Hey there Friends:

I hope everybody survived the holidays without too much trouble and the start to the new year went off without a hitch.

Here at Till's Tastes we are gearing up for a great 2018. Right now I am preparing for our first trade show. We will be exhibiting at the Winter Fancy Food Show in San Francisco on January 21st - 23rd. This is the biggest and most important trade show for the specialty food industry and we are super excited to show Till's Rub to the industry.
In late April we will be exhibiting at Chicago's Spring One of a Kind Show at the Merchandise Mart.
We will continue to publish new recipes, cooking tips and kitchen facts in 2018 and hopefully also bring you some new things to look forward to so stay tuned...

Thank you to all of you who have purchased Till's Rub in 2017 and we hope you'll continue to be part of our support system. Please let us know how you use Till's Rub, send in a picture of your creations or request recipe ideas. We'd love to hear from you.

Happy New Year!

Try It On! in 2018. - Till