Hey There Friend:
So, with Memorial Day over, the summer grilling season has officially started. Here in Chicago we take this seriously since most people are not exactly into grilling when it's 0°F and blowing snow in the middle of February. And yes, we are jealous of those who are blessed with a 12 month grilling season...
Anyway, with Father's Day just around the corner I thought I would combine these two events and honor my dad via one of his favorite foods - the bad ass Burger.
My dad hates to eat with his fingers. If we'd let him he'd probably eat a burger with a fork and knife but there are lines not to be crossed. Whenever he visits, burgers are always on the menu.
Everybody has their favorite toppings and ways to stack their bad ass burger so I am going basic here. Just some simple tips and a couple of recipes to get you started. The rest is up to you.
Burger Grilling Tips (for more details, click below)
Try It On! -Till
Till is the owner of Till's Tastes. A chef, food enthusiast and tinkerer.